From 9127c826688aae65b4d6e32b38a737d57f62f91a Mon Sep 17 00:00:00 2001 From: Fabian Blechschmidt Date: Fri, 3 Oct 2014 11:43:47 +0100 Subject: [PATCH 01/15] Add rye bread recipe --- recipes/black-forest-rye-bread.md | 58 +++++++++++++++++++++++++++++++ 1 file changed, 58 insertions(+) create mode 100644 recipes/black-forest-rye-bread.md diff --git a/recipes/black-forest-rye-bread.md b/recipes/black-forest-rye-bread.md new file mode 100644 index 0000000..abc92c4 --- /dev/null +++ b/recipes/black-forest-rye-bread.md @@ -0,0 +1,58 @@ +# German Black Forest Rye Bread (Schwarzwalder Roggen Brot) by olga + 3.00 rating3.00 rating3.00 rating3.00 rating3.00 rating save this recipe Add a photo for this recipe Print this page + +## SERVINGS + +2 loaves scale / convert + +## INGREDIENTS + +2 cups whole wheat flour +3 cups coarse rye flour (rye meal) +1 tbsp. caraway seeds +1 tbsp. salt +1/2 cup lard +1 cup milk +1 cup sourdough starter +1 tsp. sugar +1/2 cup lukewarm water +1 env. yeast + +## INSTRUCTIONS + +Preheat the oven to 400 F. degrees. + +Proof the yeast in the lukewarm water with the sugar. Add the sourdough starter to the yeast sponge. Melt the lard, pour the milk over it and let stand until lukewarm. Then add to the yeast mixture. + +Measure in the salt, caraway seeds and the coarse rye flour. Then add the whole wheat flour. + +Place the dough on a lightly floured work surface and knead until smooth and elastic; then place in a large buttered bowl, cover with a towel and let stand in a warm place to rise for about 1 1/2 hours or until doubled in bulk. + +Take the dough out onto your work surface and punch it down a couple of times; divide into 2 equal pieces, and knead these for a couple of minutes. Then place into 2 small (8 inches by 4 inches) buttered loaf pans, cover with a towel and let rise until doubled in size, about 30 to 45 minutes. +Bake in the oven until the tops are brown and the loaves sound hollow when tapped with your finger, about 35 to 40 minutes. Cool on a rack. Yield 2 small loaves. Can be frozen. + +## SOURDOUGH STARTER: or any one that is your favourite. + +2 cups warm water +3 cups flour +2 tsp. salt +2 tsp. sugar +1 envelope yeast +1 1/2 cups grated, raw potatoes + +Mix the warm water with the flour, salt, sugar, yeast and grated potatoes and blend well. Pour into a fairly large container made of glass or, better still, an earthenware bowl. Do not use plastic or metal. + +Put the bowl in a warm place for 24 hours, uncovered. Then stir down well, cover with a sheet of plastic and let stand in a warm place for 3 to 4 more days. Stir a couple of times each day. + +The starter should now look a bit foamy and start to smell. Pour it into a glass jar with a lid and store in the refrigerator. +You can begin to use the starter when a layer of clear liquid appears on top. + +The night before you want to bake, take the starter out of the refrigerator, pour it into a bowl (not plastic or metal) and stir in 1 1/2 cups flour and 1 1/2 cups cold water. Stir until well blended and smooth, cover with a piece of plastic and set in a warm place overnight. + +The next morning stir the starter again and pour off 2 cups into your glass jar. Put this back into the refrigerator for next time. The remaining 2 cups of starter are what you will use for your immediate baking. + +Breads of the World Mariana Honig + +## CHEF COMMENTS + +A dark, hearty bread, spread with mustard and cover with smoked ham, maybe Bauernschinke if you can get it. Drink beer with your big sandwich and enjoy! From 4057912e2a7dd07dca8681776d8ec45af79cc5c5 Mon Sep 17 00:00:00 2001 From: Ross t Date: Fri, 3 Oct 2014 11:43:51 +0100 Subject: [PATCH 02/15] Cherry and almond cake recipe --- recipes/cherry-and-almond-cake.md | 21 +++++++++++++++++++++ 1 file changed, 21 insertions(+) create mode 100644 recipes/cherry-and-almond-cake.md diff --git a/recipes/cherry-and-almond-cake.md b/recipes/cherry-and-almond-cake.md new file mode 100644 index 0000000..9be36ac --- /dev/null +++ b/recipes/cherry-and-almond-cake.md @@ -0,0 +1,21 @@ +# Fresh cherry almond cake. +------ +## Ingredients: +140g/ 5oz ground almonds +250g/ 9oz self-raising flower +140g/ 5oz butter, cut into small pieces and softened +140g/ 5oz caster sugar +2 eggs, beaten +125ml/ 4 fluid oz milk +300g/ 10oz fresh cherries, stoned and patted dry +25g/ 1oz flaked almonds, for decoration + +------ +## Instructions: +1. Preheat the oven to 180 degree Celsius/ gas mark 4/ fan oven 160 degree Celsius. Butter and line the base of a 20cm/ 8" round, deep cake tin. +2. Tip he flour into a bowl and stir in the ground almonds. Rub in the butter until the mixture is crumbly. Stir in the sugar, then add the eggs, milk, and cherries. Mix until combined, but don't over mix (it will mush the cherries). +3. Spoon into the prepared tin and smooth the top. Then sprinkle the flaked almonds on top. Decorate with any spare cherries. Bake for 1 hour 10 minutes until the cake is golden on top and firm to touch. As with most cakes drive a knife into the cake and check it is clean will removed. +4. Cool in the tin for 10 minutes, then turn our onto a wire rack to cool. Eat within 3 days :) + + +I'm not sure, but olive oil may work as a substitute for the butter From 782093e7b7b1df0b61547a14498febfa813a6663 Mon Sep 17 00:00:00 2001 From: Max Bucknell Date: Fri, 3 Oct 2014 11:44:29 +0100 Subject: [PATCH 03/15] Add pancake recipe This recipe was handed down to me by my grandmother, who in turn picked up this recipe from her father. It is an excellent and delicious breakfast. --- recipes/pancakes.md | 9 +++++++++ 1 file changed, 9 insertions(+) create mode 100644 recipes/pancakes.md diff --git a/recipes/pancakes.md b/recipes/pancakes.md new file mode 100644 index 0000000..4d3f8af --- /dev/null +++ b/recipes/pancakes.md @@ -0,0 +1,9 @@ +Pancakes +======== + +Add some flour, and an egg, mix it. If it starts looking like dough, add milk +until it looks like batter. + +Then leave for an hour in the fridge, then spoon into a frying pan. Every other +pancake, grease the pan with butter. + From 7c25a59b748864ab19e1250bcf4899d549241a08 Mon Sep 17 00:00:00 2001 From: Ross t Date: Fri, 3 Oct 2014 11:45:03 +0100 Subject: [PATCH 04/15] Devonshire honey cake --- recipes/honey-cake.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 recipes/honey-cake.md diff --git a/recipes/honey-cake.md b/recipes/honey-cake.md new file mode 100644 index 0000000..9f7a3ff --- /dev/null +++ b/recipes/honey-cake.md @@ -0,0 +1,24 @@ +# Honey cake +------ +## Ingredients: +225g unsalted butter +250g clear honey, plus about 2 extra tablespoon to glaze (or just use almost an entire 340g jar of honey) +100g dark muscovado sugar +3 large eggs, beaten +300g self-raising flour + +------ +## Instructions: +1. Preheat the oven to 160 degree Celsius / gas mark 3 / fan oven 140 degree Celsius. Butter and line a 20cm / 8 inch round cake tin (ideally use a loose bottomed one). +2. Cut the butter into pieces and add to a medium pan with the honey and sugar. Melt the butter slowly over a low heat. +3. When it is all turned into a liquid, increase the heat. Boil the liquid for about 1 minute, stirring continuously. +4. Leave the mixture to cool (I normally leave it for 30 minutes to 1 hour). +5. Once the mixture is cooled, beat the eggs into the mixture using a wooden spoon or similar. +6. Sift the flour into a large bowl and pour in the egg and honey mixture, beat it until you have a smooth batter. +7. Pour the mixture into the pre-prepared cake tin and bake for 50 minutes to 1 hour, or until the cake is well-risen, golden brown and is slightly firm. Use a knife of skewer to check the insides are cooked. +8. Leave to cool for a few minutes, then separate from the cake tin. +9. Warm 2 tablespooons of honey in a small pan, and then brush over the cake to glaze it. +10. Leave to cool. + +Enjoy :) + From b3c563cfcd3251cd97ab936f912a63277e3740df Mon Sep 17 00:00:00 2001 From: Jon Bulbrook Date: Fri, 3 Oct 2014 11:45:36 +0100 Subject: [PATCH 05/15] Add breakfast --- recipes/breakfast.md | 14 ++++++++++++++ 1 file changed, 14 insertions(+) create mode 100644 recipes/breakfast.md diff --git a/recipes/breakfast.md b/recipes/breakfast.md new file mode 100644 index 0000000..8855805 --- /dev/null +++ b/recipes/breakfast.md @@ -0,0 +1,14 @@ +Recipe for a speedy breakfast + +Ingredients +=========== +1 - Bowl +1 - 35g serving of Coco Pops +1 - 250ml Milk +1 - Spoon + +Recipe +=========== +1) Add Coco Pops to bowl +2) Add Milk to bowl +3) Use spoon to consume From 7aec6e95b28f58d4bac86551db9060fb24c84e5d Mon Sep 17 00:00:00 2001 From: Paul Court Date: Fri, 3 Oct 2014 11:45:53 +0100 Subject: [PATCH 06/15] Added quick soup. Hmmm, tasty! --- recipes/quick-soup.md | 11 +++++++++++ 1 file changed, 11 insertions(+) create mode 100644 recipes/quick-soup.md diff --git a/recipes/quick-soup.md b/recipes/quick-soup.md new file mode 100644 index 0000000..c14288a --- /dev/null +++ b/recipes/quick-soup.md @@ -0,0 +1,11 @@ +Quick Soup +========== + +Quick and easy soup. + +Method +------ +1.) Go to shops and buy chosen soup. +2.) Return home and decant soup into a pan. +3.) Heat soup. +4.) Eat soup. From 69dabb09a2117c8bd4417b25a1bfdbc74bff9ed2 Mon Sep 17 00:00:00 2001 From: Artur Gajewski Date: Fri, 3 Oct 2014 11:46:23 +0100 Subject: [PATCH 07/15] Added new file --- hello | 1 + 1 file changed, 1 insertion(+) create mode 100644 hello diff --git a/hello b/hello new file mode 100644 index 0000000..d617825 --- /dev/null +++ b/hello @@ -0,0 +1 @@ +I say hello! From 2f46e869581f35e7036d9f872f3af14c270e5310 Mon Sep 17 00:00:00 2001 From: Ross t Date: Fri, 3 Oct 2014 11:48:02 +0100 Subject: [PATCH 08/15] Formatting tweak for the horizontal rules --- recipes/cherry-and-almond-cake.md | 4 ++-- recipes/honey-cake.md | 4 ++-- 2 files changed, 4 insertions(+), 4 deletions(-) diff --git a/recipes/cherry-and-almond-cake.md b/recipes/cherry-and-almond-cake.md index 9be36ac..512501d 100644 --- a/recipes/cherry-and-almond-cake.md +++ b/recipes/cherry-and-almond-cake.md @@ -1,5 +1,5 @@ # Fresh cherry almond cake. ------- +--- ## Ingredients: 140g/ 5oz ground almonds 250g/ 9oz self-raising flower @@ -10,7 +10,7 @@ 300g/ 10oz fresh cherries, stoned and patted dry 25g/ 1oz flaked almonds, for decoration ------- +--- ## Instructions: 1. Preheat the oven to 180 degree Celsius/ gas mark 4/ fan oven 160 degree Celsius. Butter and line the base of a 20cm/ 8" round, deep cake tin. 2. Tip he flour into a bowl and stir in the ground almonds. Rub in the butter until the mixture is crumbly. Stir in the sugar, then add the eggs, milk, and cherries. Mix until combined, but don't over mix (it will mush the cherries). diff --git a/recipes/honey-cake.md b/recipes/honey-cake.md index 9f7a3ff..3bfbbf2 100644 --- a/recipes/honey-cake.md +++ b/recipes/honey-cake.md @@ -1,5 +1,5 @@ # Honey cake ------- +--- ## Ingredients: 225g unsalted butter 250g clear honey, plus about 2 extra tablespoon to glaze (or just use almost an entire 340g jar of honey) @@ -7,7 +7,7 @@ 3 large eggs, beaten 300g self-raising flour ------- +--- ## Instructions: 1. Preheat the oven to 160 degree Celsius / gas mark 3 / fan oven 140 degree Celsius. Butter and line a 20cm / 8 inch round cake tin (ideally use a loose bottomed one). 2. Cut the butter into pieces and add to a medium pan with the honey and sugar. Melt the butter slowly over a low heat. From 8020977558c9c3dd28d3c6145ccf1cff4be5aaf7 Mon Sep 17 00:00:00 2001 From: Jon Bulbrook Date: Fri, 3 Oct 2014 11:48:03 +0100 Subject: [PATCH 09/15] Updated with random modern measurements (itll be fine) --- recipes/crumble-pudding.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/recipes/crumble-pudding.md b/recipes/crumble-pudding.md index 4f588aa..bc54d3a 100644 --- a/recipes/crumble-pudding.md +++ b/recipes/crumble-pudding.md @@ -3,9 +3,9 @@ Fruit Crumble This crunchy topping can be added to any fruit (or combination of fruits) base, then baked. For extra yum, serve with custard or vanilla ice cream. -8oz plain flour -4oz caster sugar -4oz butter (margarine is fine) +8oz (150g) plain flour +4oz (75g) caster sugar +4oz (75g) butter (margarine is fine) Put everything in a bowl, and rub it between your fingers until it forms an even, crumbly consistency. From ee27db7e70a31f1877fb4cb372f94357e81c144d Mon Sep 17 00:00:00 2001 From: Dima Shumkov Date: Fri, 3 Oct 2014 11:48:40 +0100 Subject: [PATCH 10/15] ice recipe --- recipes/ice-cream.md | 1 + 1 file changed, 1 insertion(+) create mode 100644 recipes/ice-cream.md diff --git a/recipes/ice-cream.md b/recipes/ice-cream.md new file mode 100644 index 0000000..0e1a2d1 --- /dev/null +++ b/recipes/ice-cream.md @@ -0,0 +1 @@ +ice \ No newline at end of file From 67bfae557becc318877f18d7d9d6f6518d571e81 Mon Sep 17 00:00:00 2001 From: Artur Gajewski Date: Fri, 3 Oct 2014 11:53:25 +0100 Subject: [PATCH 11/15] Added great recipe --- hello | 15 ++++++++++++++- 1 file changed, 14 insertions(+), 1 deletion(-) diff --git a/hello b/hello index d617825..9c2f8fb 100644 --- a/hello +++ b/hello @@ -1 +1,14 @@ -I say hello! +Karelian Stew + +300 g Beef chuck +300 g pork shoulder +300 g stewing lamb or mutton +2-3 onions +1 1/2 tsp salt +8 whole grains of allspice +Water +Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooking pot, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. + +Cook without a cover at a moderate temperature, 175 °C, for 2.5 -3 hours. Cover the pot towards the end of the cooking time. + +Serve with mashed potato, boiled swedes (rutabagas) and lingonberry purée. From f8001a972d1bfcba5d6b1c9b8489a0725d9c3165 Mon Sep 17 00:00:00 2001 From: Artur Gajewski Date: Fri, 3 Oct 2014 11:54:54 +0100 Subject: [PATCH 12/15] Renamed file --- hello => karelian-stew.recipe | 1 + 1 file changed, 1 insertion(+) rename hello => karelian-stew.recipe (99%) diff --git a/hello b/karelian-stew.recipe similarity index 99% rename from hello rename to karelian-stew.recipe index 9c2f8fb..3c89ef9 100644 --- a/hello +++ b/karelian-stew.recipe @@ -7,6 +7,7 @@ Karelian Stew 1 1/2 tsp salt 8 whole grains of allspice Water + Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooking pot, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Cook without a cover at a moderate temperature, 175 °C, for 2.5 -3 hours. Cover the pot towards the end of the cooking time. From 6fc94ad944e1510565afce58babe5f4f7a248d85 Mon Sep 17 00:00:00 2001 From: Jon Bulbrook Date: Fri, 3 Oct 2014 11:45:36 +0100 Subject: [PATCH 13/15] Add breakfast --- recipes/breakfast.md | 14 ++++++++++++++ 1 file changed, 14 insertions(+) create mode 100644 recipes/breakfast.md diff --git a/recipes/breakfast.md b/recipes/breakfast.md new file mode 100644 index 0000000..8855805 --- /dev/null +++ b/recipes/breakfast.md @@ -0,0 +1,14 @@ +Recipe for a speedy breakfast + +Ingredients +=========== +1 - Bowl +1 - 35g serving of Coco Pops +1 - 250ml Milk +1 - Spoon + +Recipe +=========== +1) Add Coco Pops to bowl +2) Add Milk to bowl +3) Use spoon to consume From 94778e83e8ff0f3f1321dad3551ed5bc8a11bd7c Mon Sep 17 00:00:00 2001 From: Jon Bulbrook Date: Fri, 3 Oct 2014 11:48:03 +0100 Subject: [PATCH 14/15] Updated with random modern measurements (itll be fine) --- recipes/crumble-pudding.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/recipes/crumble-pudding.md b/recipes/crumble-pudding.md index 4f588aa..bc54d3a 100644 --- a/recipes/crumble-pudding.md +++ b/recipes/crumble-pudding.md @@ -3,9 +3,9 @@ Fruit Crumble This crunchy topping can be added to any fruit (or combination of fruits) base, then baked. For extra yum, serve with custard or vanilla ice cream. -8oz plain flour -4oz caster sugar -4oz butter (margarine is fine) +8oz (150g) plain flour +4oz (75g) caster sugar +4oz (75g) butter (margarine is fine) Put everything in a bowl, and rub it between your fingers until it forms an even, crumbly consistency. From 2b9f16f1e0d641a22829661b6c6ce4ee7bb94fc7 Mon Sep 17 00:00:00 2001 From: Jayte Boehler Date: Mon, 27 Oct 2014 17:18:10 -0600 Subject: [PATCH 15/15] Added new file named 'newfile' --- newFile | 1 + 1 file changed, 1 insertion(+) create mode 100644 newFile diff --git a/newFile b/newFile new file mode 100644 index 0000000..d95f3ad --- /dev/null +++ b/newFile @@ -0,0 +1 @@ +content